A common sight on the streets of Bangalore. The humble corn is roasted or boiled as a whole or often presented in small servings with various flavours under the overused brand name "American Corn".
Pic by Ravi Kaushik.
⊕
Please login to post a comment. If you do not have a login, please register to get one. It's simple process - takes less than a minute.
You can post comments without registering, and they will appear after approval, usually within 12 hours. We encourage you to login - then your comments appear immediately!
Our Writers
Catch up on latest stories from over two dozen writers!
See our complete list of authors to spot your favourite!